Czech Vomacka Soup
In Honor of Kolacky Days
- 1/4 cup butter
- 1 cup chopped onions
- 1 cup chopped carrots
- 1 cup diced celery
- 3 cloves of garlic chopped
- 1/4 cup flour
- 1 -49 1/2 oz. can of chicken stock
- 1 tbsp of dill weed or more to taste
- ground pepper to taste
- 2 tbsp chicken base.
- 3 cup diced potatoes
- 3 cup of green and yellow beans (fresh are best)
- 1 cup sour cream and 1 cup milk
- 2 tbsp cider vinegar
Sauté the following ingredients together: Butter, chopped onions, chopped carrots, diced celery and garlic.
Then add: flour, chicken stock, dill weed (I always use more, almost double it), ground pepper to taste, chicken base.
Mix all the above ingredients together well in large stock pot.
Then add: diced potatoes, green beans (fresh are best)
Mix together and then temper in to the hot liquid: sour cream and milk
Add last: cider vinegar
Season to taste. You can always use more dill weed and cider vinegar, and add a little salt.
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Call or text me (Farmer Jean) @ 612‑245‑6271 for any questions