Restaurants we support

We supply various restaurants and colleges with whatever produce we have available. From asparagus, lettuce, and kohlrabi in the spring, to cucumbers, tomatoes, and peppers in mid-summer, to potatoes, squash, and melons in late summer/early autumn. Along with a fairly steady flow of eggs and meat.

Some of the places we currently and/or previously provide(d) food for include:

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