Restaurants

Restaurants we support

We supply various restaurants and colleges with whatever produce we have available. From asparagus, lettuce, and kohlrabi in the spring, to cucumbers, tomatoes, and peppers in mid-summer, to potatoes, squash, and melons in late summer/early autumn. Along with a fairly steady flow of eggs and meat.

Some of the places we currently and/or previously provide(d) food for include:



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