Tricolor Radicchio Salad

• 2 tbsp red-wine vinegar
• 1 tbsp extra-virgin olive oil
• 2 tbsp grated Parmesan
• 1 tsp honey
• 3 ears of corn
• 1/2 English cucumber, sliced into 1/4-inch half-moons
• 1 small head radicchio, cut into 1-inch pieces
• Coarse salt and ground pepper

Get Ingredients

In a large bowl, whisk together vinegar, olive oil, Parmesan, and honey. Cut the corn kernels off the corn ears. Add the corn kernels, cucumber, and radicchio; toss to combine. Season with salt and pepper, and serve.