Taco Casserole

2 lbs ground beef (grass fed My MN Farmer Burger sounds good to me)
1 can tomato sauce (or chopped tomatoes from your friendly local farmers)
2 cups kale or chard well chopped
Two cloves garlic, diced or pressed
One large onion, diced
Green peppers (one or two large) diced
Cheddar cheese to layer
12 corn tortillas
Salt, pepper or other Mexican spices as you prefer
Sour cream and salsa, if desired

Preheat oven to 375° F. Put a light coating of oil in 9×13 pan. Brown and drain ground beef. In a separate pan, sauté veggies until soft. Add ground beef and tomatoes to veggies.

Slice corn tortillas in ¾ inch slices. Layer meat mixture, tortillas and shredded cheese in 9×13 topping with a cheese layer. Bake until cheese is melted but not browned – 20-30 minutes, tops.

Serve with sour cream or salsa, if desired.

Thanks mom for the delicious, easy recipe.