Summer Sauté

Here’s a slightly different variation with onions, kale, summer squash, and peas.

Zucchini
Tomatoes
Onions
Olive Oil
Salt
Pepper
Garlic
Oregano
Thyme (or other optional seasonings)

Cut zucchini into bite sized pieces. Cut up fresh tomatoes. Chop fresh onions. Coat the bottom of pan with olive oil.

Put all ingredients together in a frying pan (I use cast iron) and add salt, pepper, fresh squeezed garlic, oregano, thyme, or whatever Italian seasonings you like.

Fry on medium heat for about 10 minutes.

It’s so simple and tastes so good.

Might be good on pasta, too, with a little tomato sauce added?

Member submitted recipe: Thanks Wink!