Spinach Salad with Honey-Bacon Dressing

• 8 cups torn fresh spinach
• 1 cup sliced fresh mushrooms
• ¼ cup sliced bunching onions
• 1 medium tomato, chopped
• 5 bacon strips, cooked and crumbled
• 1 hard-cooked egg, chopped
• 1 cup shredded Parmesan cheese

Combine all ingredients in a large bowl (can be done as a layer salad). Serve with the following dressing:

Honey-Bacon Dressing

• 2 bacon strips, cooked and crumbled
• ½ cup honey
• ½ cup vinegar
• 1/3 cup oil
• 1 tsp yellow or spicy brown mustard
• 1 tsp lemon juice

Get Ingredients

Whisk dressing together and pour over salad when serving.