Sauteed Swiss Chard

Sauteed Swiss Chard
  • 1 ½ tbsp butter
  • 1 ½ tbsp olive oil
  • 2 garlic cloves, minced
  • 1 pinch dry crushed red pepper
  • 2 bunches swiss chard, stems trimmed, leaves cut into 1/2-inch-wide pieces
  • 1⁄2 lemon

Get Ingredients

Melt butter and oil in heavy large pan over medium-low heat. Add garlic and crushed red pepper.

Sauté until fragrant, about 1 minute.

Add swiss chard; stir to coat.

Cover and cook until tender (stirring occasionally) about 8 minutes.

Squeeze juice from lemon onto chard.

Season to taste with salt.


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