Sauteed Swiss Chard

• 1 ½ tbsp butter
• 1 ½ tbsp olive oil
• 2 garlic cloves, minced
• 1 pinch dry crushed red pepper
• 2 bunches swiss chard, stems trimmed, leaves cut into 1/2-inch-wide pieces
• 1⁄2 lemon

Get Ingredients

Melt butter and oil in heavy large pan over medium-low heat. Add garlic and crushed red pepper.

Sauté until fragrant, about 1 minute.

Add swiss chard; stir to coat.

Cover and cook until tender (stirring occasionally) about 8 minutes.

Squeeze juice from lemon onto chard.

Season to taste with salt.

Enjoy