Rhubarb Cake

Cake:

• 1 ½ cup brown sugar
• ½ cup butter
• 1 egg
• ½ tsp salt
• 1 tsp vanilla
• 1 cup sour milk
• 1 tsp baking soda
• 2 cup flour
• 2 cups cut rhubarb

Topping:

• ½ cup white sugar
• ½ tsp cinnamon
• ½ cup coconut

Get Ingredients

Mix the cake ingredients in the order given. Mix the topping ingredients together and sprinkle over cake. Bake at 350 for 35-40 min. Test with a toothpick to see if done. The topping forms a crust and pressing the top lightly won’t be accurate.