Refrigerator Pickles

1 tsp salt
1 tsp mustard seed (or celery seed)
1 cup white vinegar
2 cups sugar
2 cups water
Cucumbers
Onions

Boil for 5 minutes. Cool. Pour over ½ gallon of sliced cucumbers and onions. Mix. Keep in refrigerator.

These will keep a good amount of time in the refrigerator. (Although not in mine because the kids love them!)

I will make this easier by just putting the sugar, salt, and seed mix over the cucumbers and onions then dumping the vinegar on top and skipping the water. It takes a couple hours wait time until you eat it but it makes it much easier.