Pico de Gallo (also called salsa fresca)

• 1 or 2 avocados
• 1 medium white onion
• 1 small red onion
• 2 medium tomatoes
• 1 medium cucumber
• 1 Thai pepper
• 1/8 tsp cayenne pepper
• 1/8 tsp freshly ground black pepper
• 1/2 tsp freshly ground Himalayan or sea salt
• 1/2 bunch cilantro
• 1/2 organic lime, juiced

Get Ingredients

Chop finely and mix. Chill for an hour or more. Serve with organic Blue Corn tortilla chips

Member submitted recipe by Steven Gillman