Kale Chips

• 1 head kale, washed and thoroughly dried
• 2 tbsp olive oil
• Sea salt, for sprinkling

Get Ingredients

Preheat the oven to 275° F.

Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.