Grilled Kale, Salad Turnips, and Bunching Onions

• ½ cup oil
• Lime juice
• 1 tbsp vinegar
• 1 tbsp honey
• 1 tbsp soy sauce
• 1 garlic scape, finely minced
• 1 bunch kale, leave whole with stems
• 1 bunch salad turnips – with greens, cut in half lengthwise through turnip & greens
• 1 bunch bunching onions, roots trimmed

Get Ingredients

Heat grill to high. Whisk together oil, lime juice, vinegar, honey, soy sauce and garlic scape. Toss with other vegetables making sure to thoroughly coat them. Lay vegetables in a single layer on hot grill (in batches if necessary). Cook each side 1-2 minutes just until wilted. Serve as is or chop them first.