Grilled Cobbler

1 cup plus 1 tbsp flour
¼ cup plus 2 tbsp sugar
2 tsp baking powder
1/2 cup buttermilk
4 tbsp butter, melted
3 to 4 apples, sliced
1 cup mixed berries
vanilla ice cream, for serving – optional

Preheat a grill to medium-high. Greese a medium cast-iron skillet. In a bowl, whisk together 1 cup flour, 1/4 cup sugar and baking powder. Mix in the buttermilk and butter until just combined.

In another bowl, toss together the apples, berries, remaining 1 tbsp flour and 2 tbsp sugar. Spoon the fruit into the skillet and dollop the dough over the fruit in 8 spoonfuls; sprinkle with sugar. Cover with foil (or lid) and grill until the juices are bubbling and the top is golden, about 20 minutes.