Czech Vomacka Soup

In Honor of Kolacky Days

• 1/4 cup butter
• 1 cup chopped onions
• 1 cup chopped carrots
• 1 cup diced celery
• 3 cloves of garlic chopped
• 1/4 cup flour
• 1 -49 1/2 oz. can of chicken stock
• 1 tbsp of dill weed or more to taste
• ground pepper to taste
• 2 tbsp chicken base.
• 3 cup diced potatoes
• 3 cup of green and yellow beans (fresh are best)
• 1 cup sour cream and 1 cup milk
• 2 tbsp cider vinegar

Get Ingredients

Sauté the following ingredients together: Butter, chopped onions, chopped carrots, diced celery and garlic.

Then add: flour, chicken stock, dill weed (I always use more, almost double it), ground pepper to taste, chicken base.

Mix all the above ingredients together well in large stock pot.

Then add: diced potatoes, green beans (fresh are best)

Mix together and then temper in to the hot liquid: sour cream and milk

Add last: cider vinegar

Season to taste. You can always use more dill weed and cider vinegar, and add a little salt.