Czech Vomacka Soup

Czech Vomacka Soup

In Honor of Kolacky Days

  • 1/4 cup butter
  • 1 cup chopped onions
  • 1 cup chopped carrots
  • 1 cup diced celery
  • 3 cloves of garlic chopped
  • 1/4 cup flour
  • 1 -49 1/2 oz. can of chicken stock
  • 1 tbsp of dill weed or more to taste
  • ground pepper to taste
  • 2 tbsp chicken base.
  • 3 cup diced potatoes
  • 3 cup of green and yellow beans (fresh are best)
  • 1 cup sour cream and 1 cup milk
  • 2 tbsp cider vinegar

Get Ingredients

Sauté the following ingredients together: Butter, chopped onions, chopped carrots, diced celery and garlic.

Then add: flour, chicken stock, dill weed (I always use more, almost double it), ground pepper to taste, chicken base.

Mix all the above ingredients together well in large stock pot.

Then add: diced potatoes, green beans (fresh are best)

Mix together and then temper in to the hot liquid: sour cream and milk

Add last: cider vinegar

Season to taste. You can always use more dill weed and cider vinegar, and add a little salt.

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