Chicken Taco Salad

Salad:

• 2 heads romaine lettuce, washed and chopped
• Meat from 1 whole chicken, shredded
• 1 cup chopped olives
• 2 tomatoes, chopped
• 1 jalapeño, chopped
• 1/2 cup crumbled queso(omit for dairy-free or paleo)
• 2 avocados, chopped
• 4 green onions, chopped
• 1 orange, red, or yellow bell pepper, chopped
• 2 cups Seite grain-free chips or plantain chips

Dressing:

• 1 cup whole plain yogurt
• 1 garlic clove
• 1 cup packed cilantro
• 1 Tablespoon red wine vinegar
• 2-3 Tablespoons olive vinegar
• 3/4 teaspoon Celtic sea salt

Get Ingredients

Put all of the salad ingredients in a large salad bowl.

Place all dressing ingredients in a large mason jar and blend with a hand-immersion blender until smooth. You could also blend the dressing in a blender.

Pour the dressing over the salad, toss, and serve immediately.