Baked Parmesan Tomatoes

• 4 tomatoes, halved horizontally
• 1/4 cup freshly grated Parmesan cheese
• 1 tsp chopped fresh oregano
• 1/4 tsp salt
• Freshly ground pepper, to taste
• 4 tsp extra-virgin olive oil

Get Ingredients

Preheat oven to 450° F.

Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper.

Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.

Recipe from

www.eatingwell.com/recipes/baked_parmesan_tomatoes.html