July 19, 2019
Here is a picture of sheep training and your newsletter.
We just picked the first of the Anaheim peppers. The bell peppers aren’t quite ready yet, but they are close. We are also picking about 20 tomatoes and 40 cucumbers per week.
It has been really rainy lately, so we haven’t been able to get a tractor out into the field to help the plants grow better. Until it dries up enough that the tractor won’t get stuck in the mud, we are doing as much as possible by hand.
July 6, 2019
We picked the first of the cherry tomatoes – about a pint. The field crops are slowly coming – that is where your bok choy and romaine were picked this week. However with all the rain everything is very muddy. We have done an initial rinse, but make sure to wash your produce!
Also, for all of you who like garlic or haven’t tried it, the garlic is almost ready to pick! I’m hoping to have some fun pictures of random things on our farm for you the next time I post an update.
June 28, 2019
Quick update for this week. Farm Party went great! Thank you so much for coming out.
Keeping us busy is the constant battle against the weeds – all help would be welcome, just give me a call. Also the kids are working on training their animals for the fair. Lots of animals on halters going for a walk around the farm. The field produce is starting to be ready as the side crops in the tunnels are coming to an end.
June 22, 2019
Everyone is invited to Baby Animal Day/Farm Party on Sunday, June 23, 2-7p.m. at our farm. Our address is 35100 191st Ave., Montgomery MN. Come see how your produce is grown, tour the green house, visit the fields, pet baby animals, hand feed grass to cows and sheep, shop at our farm market, and enjoy free ice cream! Brick oven pizza made by Pizzeria 201 will be available for purchase.
This week’s newsletter focuses on My Minnesota Farmers’ very special helpers from the WWOOF program. The newsletter also contains your list of produce and a link to recipe ideas.
We hope to see you on Sunday!
June 18, 2019
Whole and cut chickens are now back in stock. We also have backs and necks which make great chicken soup. Chicken liver and hearts are available in 1lb bags.
Farm Party is right around the corner. Come out to our farm on June 23rd from 2pm to 7pm and see baby animals and our plants. We are also going to have Pizzeria 201 make pizzas that you can buy fresh from a brick oven and we will have free ice cream.
June 14, 2019
The cilantro, basil, dill, parsley, and broccoli are ready to be picked and eaten. The picture on the left is dill, basil, and cilantro(right, top, left). The picture on the right is broccoli in cold water. Some of our produce we put in cold water so that it stays fresh as long as possible.
June 7, 2019
Tuesday and Thursday markets have started up again. Tuesday markets are on Tuesdays from 3:30pm to 6pm in the Best Buy parking lot in Mankato. Thursday markets are on Thursdays from 3:30pm to 6pm at 512 Riverfront drive in Mankato. We are still doing Saturday markets from 8am to noon in the Best Buy parking lot in Mankato.
We got a new pasture recently and we have been working on building a fence so that we can put animals out there to eat fresh green grass.
To view the newsletter, click on the picture on the right.
May 31, 2019
Farm Party went fairly well, but since I forgot to remind you and the weather wasn’t great, we are planning to have another one on June 23rd.
With the strong winds lately, we had to cut the plastic over one of our hightunnels to keep the hightunnel from breaking. If the wind catches hold of a hightunnel’s plastic, it can pull the hightunnel out of the ground and break it.
Our excitement lately has been that my nine-year-old, Joshua, stepped on a nail two days ago and it went through his shoe into his foot. He’s doing pretty well though.
May 8, 2019
All onions and potatoes have been planted in the field along with some cool season crops such as broccoli and brussel sprouts. We are very happy that we got that done before the rain came.
This morning, we rearranged the greenhouse to make room for new plantings of squash, pumpkins, gourds, kohlrabi, and zucchini. Also, we have our Twin Cities orders ready for delivery.
Farm Party is in 11 days! May 19 from 2pm to 7pm here at our farm. Come out for a farm tour and see calves and cows, chickens, bunnies, pigs, lambs and sheep, our hightunnels and the greenhouse.
May 6, 2019
The sun has been drying the field fairly well. We have been flying the onions into the ground since Saturday afternoon. So far, we have all the set onions and two types of seedlings planted. The seedlings we planted from seeds back in March, and now the field is ready for them to be transplanted. Hopefully, this afternoon we can use our water-wheel transplanter to get more plants out of the greenhouse.
Also, our piggies arrived a few days ago, so we will have them for Farm Party!
April 18, 2019
We planted Hightunnel 9 today! Red and green kohlrabi, various types of lettuce, spinach, and a few varieties of tomatoes made their way into the ground. The rain yesterday made things muddier than we would like, but hopefully it will dry quickly. Hightunnel 8 is tilled and ready to plant. I don’t have a picture of the completely planted tunnel, but I’ll try to get one soon.
April 9, 2019
Well, we have been so busy I haven’t been able to update but now that there is a snowstorm I am sitting in the house!
I think it might be fun to hear how farmers get ready for a storm….
- Check all the ropes on all 14 high tunnels to make sure the winds don’t blow the covers off the tunnels.
- Feed all of the animals as much as possible so when it is deep you don’t have to carry hay bales too far.
- Check for all tools or gloves children have left around the yard so that they are not buried.
- Move all possible mommy sheep and lambs out of ‘nursery building’ so it is easier to feed them without bringing their hay halfway across the farm.
- Bring lots of soil from the pallet bags we buy into the greenhouse where we can plant after the snow starts to fly.
- Run to town to get diesel fuel so we can plow snow when it starts to pile up.
Then when the snow starts to fly we get to pay more for heating the greenhouse but we get to write updates on our webpage.
This former cheerleader/lifeguard is now a certified farmer. How do we know this? Yesterday when Dean was in town working on a roof, Andy, my 13-year-old, came into the greenhouse and told me, “Mom there is a sheep in labor and she doesn’t look too good.” Just what I wanted to hear! UGH. I went into the sheep nursery and sure enough, there was a first-time ewe who had two little feet and a nose sticking out. Unfortunately, at that stage, there should be a nose or two legs sticking out. It was pretty stuck and the ewe was laying down. Didn’t look good, Andy was right. I pulled the lamb out all by myself. I feel like a certified farmer now. That is all it takes right?
Signing off! We are drying apples and praying our farm stays in place. Pray for the health of our animals too. We have a cow that is almost ready to calf too. Go God.
March 28, 2019
The greenhouse is getting a lot greener. Peppers, microgreens, kohlrabi, lettuce, kale, onions, and various other plants have sprouted. Some are even ready to be transplanted into the ground, but the ground isn’t quite ready for them yet. 🙂 It’s a bit too muddy.
The Farm Party this year is May 19, 2pm to 7pm. We’re hoping to have baby chicks, pigs, lambs, and calves.
Also, the end date for the discount codes is April 15.
March 13, 2019
We have all the hightunnel tomatoes planted. Later, we will plant more tomatoes to sell as tomato plants. All the peppers, hightunnel and selling as plants, are planted.
Jonny’s sheep hasn’t lambed yet, but it’s getting closer, and we have two cows that are due to have calves within the next two weeks!
The picture is of the front of the greenhouse. The back has a lot of water in it because of all the rain. The warmer temperatures are nice, but when it dips below freezing this weekend, we might have to use ice skates to get to the animals. 🙂
March 9, 2019
All three kinds of onions are planted! The very time consuming tiny seeds are finished!!! With the cold temperatures in February, we were behind schedule for planting seeds, but we spent two days hard at it and now we are caught back up!
The picture is of some of the flats of sprouted green romaine lettuce. These flats were planted in February before the cold weather.
We are up to 40 lambs now. It is a hopping and jumping lamb party out there. There are three sheep that have not lambed yet. The sheep Jonny bought at an auction with his scholarship money is still holding out on him. He is getting excited though. The fatter she gets the more he thinks she may have twins. 🙂 🙂
This year we have had 6 calves so far. Our cute twins are bottle fed. When a calf nurses from its mother, it gets more nutrients than if it is bottle fed, but if the mom can’t feed them bottle feeding sure works. 🙂
March 6, 2019
Only two more weeks until it is officially Spring. In case you didn’t know, last Saturday, when the discounts changed, so did the codes. Now you can get 3% discount on an order of $400 or more with the code ‘eatingwell’ or a 5% discount on an order of $600 or more with the code ‘healthy1’.
February 27, 2019
Quick! On Saturday, the discount of 7% for a $600 or more order will drop to 5% for a $600 or more order, and the 5% discount for orders of $400 or more will drop to 3% discount. Here’s the link to the store, or you can click on the store icon on the right.
Currently, we are up to 34 lambs, should be harvesting microgreens in about three weeks, and even have a few calves and baby chicks!
Unfortunately, during the really cold snap earlier this winter left some of the plastic on one of our hightunnels in shreds, but the rest of the hightunnel is okay. Hopefully it will warm up soon so we can replace the plastic.
February 18, 2019
Random early Spring update:
We planted seeds for the first time this year. Most of our mama sheep have had their lambs, but we’re still waiting for a few more. Here are some pictures for you. My favorite is the third one. 🙂
January 7, 2019
The weather has been so beautiful. Thank the Lord for the great calving weather, now all we need are the calves! 🙂 We have three mommy cows that are within days of calving. I will post pictures when they arrive.
The sad news on our farm is our amazing farmer Dean has separated his left arm bicep muscle. Farming is more complicated with a 10 lb weight limit in one arm. We are very blessed that this happened in the winter. This has changed Jean’s winter a bit because I now get to feed 100 lbs of hay to the sheep twice a day. The sheep are fed in the morning and evening. It is actually quite fun throwing them the bails from on top of the haystack. I feel very loved when they get all excited when I come to visit them.
Part of the morning and evening chores includes the am and pm check of the farm. I get to see if the calves have presented their cute little faces, if the coyotes had visited the farm the night before and the general safety of all the livestock and farm workings. Then I get to come report to Dean who is determined to do all of the taxes for the two businesses before Abby and I leave for Honduras and lambing season begins. Thanks for supporting our farm and be sure to see the discounts we are offering.
January 1, 2019
Happy New Year! Did you know that if you have a favorite fruit or vegetable, you can tell us by email, call or text 612-245-6271, or in person, and we’ll see about planting them for you to enjoy.
Exciting things for us right now are: two cows are ready to calve, our sheep will be due on the first of February, and we sold all our old chickens to make room for new ones.
Shares, meat, and granola are all available in the store.