Tomato Tacos

• 1 medium/large tomato per person
• 1 lb grass-fed hamburger
• 1 chopped onion
• garlic
• spicy pepper or your favorite taco seasonings
• Shredded cheese of your choice
• Greens – lettuce, kale, beet greens, etc.

Saute onion in a little coconut oil. Brown grass-fed  hamburger in the same pan. Add in the garlic and your favorite taco seasonings.

Cut tomato into wedges from the bottom being careful to not cut all the way through (see picture). Carefully place meat in the center and between the wedges of the tomato. Thinly slice or tear the greens and add to the top of the meat mixture. Top with cheese. You could also add sour cream or guacamole.