Tricolor Radicchio Salad

Tricolor Radicchio Salad
  • 2 tbsp red-wine vinegar
  • 1 tbsp extra-virgin olive oil
  • 2 tbsp grated Parmesan
  • 1 tsp honey
  • 3 ears of corn
  • 1/2 English cucumber, sliced into 1/4-inch half-moons
  • 1 small head radicchio, cut into 1-inch pieces
  • Coarse salt and ground pepper

Get Ingredients

In a large bowl, whisk together vinegar, olive oil, Parmesan, and honey. Cut the corn kernels off the corn ears. Add the corn kernels, cucumber, and radicchio; toss to combine. Season with salt and pepper, and serve.

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