My MN Farmer

Our Family Blessed To Feed Yours



Add your garlic to any savory recipe. If you aren’t going to use it right away keep it in the refrigerator or on the counter. It stores very well. We have even had members plant their garlic cloves in the fall so they would have their own fresh garlic in the spring. That is what we do and it works great.

Celery Leaf Pesto

Chicken With Tomatoes And Garlic

Cilantro Vinaigrette

Collard Green Pasta

Czech Vomacka Soup

Eggplant Meatballs

Fennel Roasted Vegetables

Garlic Dill Refrigerator Pickles

Garlic Roasted Potatoes

Greek Green Beans

Grilled Romaine

My MN Farmer Supper

Pea Tendril & Pistachio Pesto

Rainbow Chard Cheese Omelet


Roasted Vegetables

Salsa Verde

Sauteed Swiss Chard

Southern Collard Greens

Stuffed Acorn Squash

Summer Saute

Super Creamy Potato & Kohlrabi Soup

Taco Casserole

Time For Salsa

Zucchini Soup

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