My MN Farmer

Our Family Blessed To Feed Yours


Zucchini Salsa

Zucchini Salsa
  • 10 cups shredded zucchini
  • 4 onions
  • 2 green peppers
  • 2 red peppers
  • 1/4 cup pickling (canning) salt
  • 1 tbsp salt
  • 2 tbsp dry mustard
  • 1 tbsp garlic powder
  • 1 tbsp cumin
  • 2 cups white vinegar
  • 1 cup brown sugar
  • 2 tbsp red pepper flakes
  • 1 tsp nutmeg
  • 1 tsp black pepper
  • 5 cups chopped ripe tomatoes
  • 2 tbsp cornstarch
  • 12 oz tomato paste

Day 1:

In a large bowl, combine zucchini, onions, green pepper, red pepper and the salt. Mix together, cover, and let sit over night.

Day 2:

Rinse and drain the zucchini mixture and put into a large pot. Add mustard, garlic, cumin, vinegar, brown sugar, pepper flakes, salt, cornstarch, nutmeg, pepper, tomatoes and tomato paste.

Bring to a boil and simmer for 15 minutes. Pour into sterilized jars and place flats/rings. Water bath jars for 15 minutes to seal.



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