My MN Farmer

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Turkey Pasta Salad

Turkey Pasta Salad


  • 1 cup oil
  • ½ cup cider vinegar
  • ¼ cup honey
  • ¼ cup Dijon mustard


  • 12 oz tri-colored spiral pasta
  • 3 cups broccoli florets
  • 1 cup sweet peas (in pods)
  • 3 cups cubed cooked turkey breast
  • ½ cup thinly sliced bunching onions
  • ½ cup chopped bell pepper

Get Ingredients

Whisk all dressing ingredients together. Cook pasta according to package directions; drain. Place all ingredients into a large bowl. Toss to coat. Cover and chill before serving.

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