Taco Casserole

 Taco Casserole
  • 2 lbs ground beef (grass fed My MN Farmer Burger sounds good to me)
  • 1 can tomato sauce (or chopped tomatoes from your friendly local farmers)
  • 2 cups kale or chard well chopped
  • Two cloves garlic, diced or pressed
  • One large onion, diced
  • Green peppers (one or two large) diced
  • Cheddar cheese to layer
  • 12 corn tortillas
  • Salt, pepper or other Mexican spices as you prefer
  • Sour cream and salsa, if desired

Get Ingredients

Preheat oven to 375° F. Put a light coating of oil in 9×13 pan. Brown and drain ground beef. In a separate pan, sauté veggies until soft. Add ground beef and tomatoes to veggies.

Slice corn tortillas in ¾ inch slices. Layer meat mixture, tortillas and shredded cheese in 9×13 topping with a cheese layer. Bake until cheese is melted but not browned – 20-30 minutes, tops.

Serve with sour cream or salsa, if desired.

Thanks mom for the delicious, easy recipe.


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