Steamed Parmesan Zucchini

Steamed Parmesan Zucchini, yellow beans, pastured pork chop.

Steamed Parmesan Zucchini

  • 2 medium-sized zucchini
  • Butter or coconut oil
  • Freshly grated Parmesan cheese
  • Salt and pepper to taste

Get Ingredients

Cut zucchini into 1/2 in to 3/4 in thick pieces. Steam until tender. Spread butter or coconut oil on each piece. Add salt and pepper to taste. Grate Parmesan cheese over the top, serve warm.



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