Spicy Kale Chips

1 bunch kale or collards
1/2 tbsp oil
1 tsp garlic powder
3/4 tsp chili powder
1/2 tsp onion powder
1/2 tsp smoked paprika
1/4 tsp salt
1/8 tsp cayenne (optional )

Preheat oven to 300° F.

Remove leaves from the stems of the kale and roughly tear it up into large pieces Wash. Add kale leaves into a large bowl. Spritz oil on leaves. Sprinkle on the spices and toss to combine.

Spread out the kale onto the prepared baking sheet into a single layer, being sure not to overcrowd the kale.

Bake 10 minutes, rotate the pan, and bake for another 12-15.

Enjoy immediately.