Sauteed Swiss Chard
- 1 ½ tbsp butter
- 1 ½ tbsp olive oil
- 2 garlic cloves, minced
- 1 pinch dry crushed red pepper
- 2 bunches swiss chard, stems trimmed, leaves cut into 1/2-inch-wide pieces
- 1⁄2 lemon
Melt butter and oil in heavy large pan over medium-low heat. Add garlic and crushed red pepper.
Sauté until fragrant, about 1 minute.
Add swiss chard; stir to coat.
Cover and cook until tender (stirring occasionally) about 8 minutes.
Squeeze juice from lemon onto chard.
Season to taste with salt.