Kohlrabi Chips

Kohlrabi Chips

  • Kohlrabi
  • Olive oil
  • Salt

Get Ingredients

Remove leaves from kohlrabi, and cut the bulb into thin slices.

Toss slices with oil, season to taste with salt. Place in single layer on baking sheet. Bake at 250 until crisp and deep golden, about 25-30 minutes. Drain on paper towel lined plate.

If you would like they can be sprinkled with Parmesan cheese and popped back into the oven til the cheese melts.

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