- 3 tbsp white wine vinegar
- 1 small squirt Dijon mustard
- ¼ cup olive oil
- ½ tsp onion powder
- 1 – 2 tsp finely chopped garlic scapes
- ½ tsp each thyme, basil and oregano (or parsley)
Salt and pepper to taste
I put all these ingredients in a mason jar and shake it up.