Homemade Tomato Soup
- 5 gallon bucket about 30 lbs of tomatoes
- 6 large onions
- 1 stalk celery
Boil and puree above ingredients (you can strain them if you prefer very smooth soup)
- 1 cup sugar
- 2 tsp salt
- 1 tsp pepper
Melt 1 ½ cup butter then whisk in 2 cups of flour for the roux. Whisk the roux into the hot tomato mixture to thicken the soup. You also may heat to reduce this if you would like a thicker soup.
Pressure can at 10 lbs of pressure for 30 minutes.
This is a wonderfully easy meal in the winter. Pop open the jar and make some grilled cheese. It is one of my kids’ favorites!