My MN Farmer

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Cilantro Vinaigrette

Cilantro Vinaigrette
  • ½ cup cilantro leaves & upper stems, roughly chopped
  • ¼ cup oil – olive
  • ¼ cup vegetable oil – canola, grapeseed, your favorite
  • ¼ cup red wine vinegar – or on-hand favorite
  • 1 garlic clove, peeled
  • 1 tsp granulated sugar
  • ½ tsp kosher salt, or to taste
  • Pepper to taste

Puree until smooth in blender. This will store for a week or more in the refrigerator.

You will need to shake or whisk to re-emulsify.

Member Submitted Recipe: Thanks Gwen!



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