Cilantro Vinaigrette

• ½ cup cilantro leaves & upper stems, roughly chopped
• ¼ cup oil – olive
• ¼ cup vegetable oil – canola, grapeseed, your favorite
• ¼ cup red wine vinegar – or on-hand favorite
• 1 garlic clove, peeled
• 1 tsp granulated sugar
• ½ tsp kosher salt, or to taste
• Pepper to taste

Get Ingredients

Puree until smooth in blender. This will store for a week or more in the refrigerator.

You will need to shake or whisk to re-emulsify.

Member Submitted Recipe: Thanks Gwen!