Bok Choy Apple Slaw

Bok Choy-Apple Slaw

  • ⅓ cup reduced-fat sour cream (or yogurt)
  • ⅓ cup reduced-fat mayonnaise
  • 2 tablespoons white-wine vinegar
  • 2 teaspoons sugar or honey
  • ½ teaspoon celery salt
  • ¼ teaspoon salt
  • 6 cups very thinly sliced bok choy, (1-pound head, trimmed)
  • 1 large Granny Smith apple, julienned or shredded
  • 1 large carrot, julienned or shredded
  • ½ cup slivered red onion

Get Ingredients

Mix sour cream (or yogurt), mayonnaise, vinegar, sugar (or honey), celery salt and salt in a large bowl until smooth. Add bok choy, apple, carrot, and onion; toss to coat.

 

Member Submitted recipe. Thanks, Shannon for the Recipe!



proud member of minnesota grown