Bok Choy-Apple Slaw
- ⅓ cup reduced-fat sour cream (or yogurt)
- ⅓ cup reduced-fat mayonnaise
- 2 tablespoons white-wine vinegar
- 2 teaspoons sugar or honey
- ½ teaspoon celery salt
- ¼ teaspoon salt
- 6 cups very thinly sliced bok choy, (1-pound head, trimmed)
- 1 large Granny Smith apple, julienned or shredded
- 1 large carrot, julienned or shredded
- ½ cup slivered red onion
Mix sour cream (or yogurt), mayonnaise, vinegar, sugar (or honey), celery salt and salt in a large bowl until smooth. Add bok choy, apple, carrot, and onion; toss to coat.
Member Submitted recipe. Thanks, Shannon for the Recipe!