June 26, 2020
It has been nice to keep getting rain this past week. We don’t have to be as concerned about the plants in the field not getting enough water. The one problem, is that rain often means mosquitoes. Slapping mosquitoes as we harvest, clean produce, and trellis plants, makes things a bit more tricky. Other bugs we are trying to stay on top of include cucumber beetles, Colorado potato beetles, squash bugs, and cut worms.
We harvested more lettuce and bok choi yesterday to donate. The heat causes the lettuce and bok choi to go to flower, and when they do that, they taste bitter. So, we harvest them right before they go to flower, when they still taste sweet, and sell or donate them.
One thing we’re not keeping up on is trellising tomatoes. Anybody who wants free trellising tomato lessons, can come out to our farm, and we’ll teach you.
June 24, 2020
The newsletter isn’t ready yet, but I have a bunch of pictures of our farm.
June 19, 2020
This week has been a variety of fun things, which are different each day. Our first big share-packing day of this year went well, but some of the produce was bigger than we thought it would be, so we had to substitute some things so we could fit the produce in the boxes. The reason for this, is we decide on the produce going in the shares on Wednesday each week, and we pick the produce for shares the following Monday.
Another exciting thing is that our cucumbers and tomatoes are slowly coming in faster. The cucumbers are faster than the tomatoes, but that’ll probably change soon 🙂 Did you know that if a tomato plant branch breaks off, you can put it in water for a few days and it will grow roots? Then you can plant it in the ground like a regular tomato plant. We do that sometimes as we trellis our tomato plants.
Also, to view the newsletter, click on the picture above.
June 12, 2020
Welcome to our Regular Share season. We will provide everyone who ordered shares with produce each week. If you didn’t order a share, you can order whatever you want from what we have available from our store.
One thing to keep in mind this summer and fall, is that a lot of our produce is seasonal. The joy of eating seasonally is that the boxes will change throughout the summer. Lettuce, radishes, and spinach will slowly change to peppers, tomatoes, and cucumbers, which will also change to melons, pumpkins, and apples.
Our excitement this past week, was prepping and delivering lettuce to Second Harvest. We were thrilled to find we had enough lettuce to feed 250 families. The picture to the right is the totes of lettuce in our cooler, waiting to be delivered.
June 6, 2020
I hope you all are staying cool this week, and all the hot weeks yet to come. We are planning on splashing down a creek in a few days if we get our stuff done 🙂
The tomatoes, cucumbers, and peppers are slowly producing more and more. It will be a bit yet before we have enough for shares, but they are coming. The melons will taste really good when they come. We planted various types of melons in the field recently, so I guess we’ll have to wait.
May 29, 2020
I will post a newsletter about the following week’s shares each Friday or Saturday. To view the newsletter, click on the clickable picture. I will try to get lots of pictures about our farm each week, but the newsletter one will send you to a new tab where you can read about the produce in your box.
Our apples trees have baby apples on them 🙂
May 20, 2020
I have lots of pictures for you today. Extended season shares will be going out in a little less than two weeks from now. Not all of the produce in the pictures below may be ready for extended season or the first few weeks of regular season, but we will send it out when it is ready.
Baby cucumbers and tomatoes.
Kale, and happy sheep out on pasture.
Chard and red kohlrabi.
Baby peppers and flowering pea plants
Garlic scapes are almost ready. An apple tree covered in blossoms
Green kohlrabi and red lettuces.
May 17, 2020
Hooray! It rained here this past weekend. We needed it so badly, but we got a bit more than we wanted. 🙂 We went from what felt like a drought to some plants getting flooded. Fortunately, our field can soak in a lot of water fairly quickly. Four and a half inches of rain takes a few days to soak in though. The picture is of part of the field. The lighter spots are dry dirt that has been exposed to wind, and the darker areas are mud. It’s cool to see how the water flows through the field and hightunnels when we get that much rain.
April 25, 2020
We used our new paper-pot planter yesterday. I got some pictures of it, along with pictures of random other things on our farm. 🙂
1st: Lots of onions in the ground. 2nd: Planting on the waterwheel.
3rd: Our last bit of onions came with rubber bands around each bundle. We collect them as we plant as badges of honor 🙂 4th: Joshua tilling
5th: Planting seeds with our new paper-pot planter. 6th: Stretching out the paper strips for seeds to go in.
April 23, 2020
We have all the onions, potatoes, and some random other crops like kohlrabi, green romaine lettuces, chard, kale, cauliflower, and beets planted in the field. Three days ago, the field was completely empty, and now about half of it is tilled, and we have a lot of plants in the ground.
April 3, 2020
If you need beef, ground pork, eggs, ham, or hamburger patties let us know. You can come out and get them. We are open to serve you at our open-air farm with all the goods you want. I’m slowly working on setting up an online preseason store but it seems to be coming along slowly thanks to the chickens, sheep, cows, plants, weeds, dogs, kids and just regular life. 🙂
We will run a delivery with beef the week of April 20th. We should have eggs then too.
We are keeping all of our customers in mind as we are going through this very odd time. Thanks for supporting us as we are busy getting things ready for you. Blessings!!
April 1, 2020
I am so sorry I haven’t updated our site recently. We have been so busy through this crazy time. We have been doing all we can to deliver healthy, fresh meat and eggs to those in need.
After running five deliveries in the last two weeks we are taking this week to allow people to pick up meat and eggs at the farm. We have scheduled 5 more cows at the processor, the first two will come back mid-April. We have 1/2 beef left. Let us know if you need any beef, in April or May. Thanks for supporting our farm. I feel like we can get through this together. I pray for great happiness and health for you all!
March 18, 2020
Dean is out on the delivery today. We are so happy to be getting good food to you and your families! We had so many orders we are doing the second half of the list on Friday. Thanks for understanding!
We are currently planning another delivery next Wednesday also. As long as we have food we are happy to bless others with it. That being said we are sold out of numerous items.
- Beef Roasts
- Egg Cases We are out of the cardboard flats and boxes and aren’t planning on ordering more now so we will only be selling dozens. We are getting 50 dozen eggs a day but they are being sold fairly quickly.
- Please send me an email with your order and we will put you on our delivery list or let me know and you can come pick up. firstname.lastname@example.org
March 5, 2020
Next delivery Wednesday March 18th!
On sale: $15 off 1/12th grass-fed beef shares $10 off pork shares and a Buy More, Save More Sale.
Spend $250 save $20
Spend $500 save $50
Shoot me an email or give me a call if any of this naturally grown food needs to find its way onto your table. Thanks for supporting our family!
Delivery details and order instructions found below pricelist.
|Mixed Meat||Our favorite cuts of beef, pork and chicken||$110|
|1/12th Grass-fed Beef||30 lbs steaks, roasts and hamburger||$180 Sale|
|Steak Pack||15 lbs of hereford -angus grass fed beef steaks||$120 New|
|Grill and Crock Pot Share||Hamburger patties and roasts||$120|
|10 Lbs Hamburger||Grass fed 1 lb packages||$60|
|20 Lbs Hamburger||Grass fed 1 lb packages||$120|
|1/4 Pork||37 lbs roasts, chops, ground, ham and amazing bacon||$150|
|Rabbit||Average 4 lbs, young and tender||$3.50 lb|
|Cut Chicken||boneless, skinless breasts, wing and legs and thighs||$15|
|Whole Chicken||Cleaned and ready to go||$15|
|Eggs||Farm fresh, free range, big brown eggs||$4 or 2 for $7|
|Coconut Craisin||homemade and super delicious||$7|
|Apple Cinnamon||Apples dried from our organic trees||$7|
|Raisin Cinnamon||Like an oatmeal cookie||$7|
|Chocolate Peanut Butter Granola||No explanation needed. YUM!||$7|
|Sweet Cinnamon||Great as is or ready to add fruit or nuts||$7|
|Cashew Crunch||Cashews and coconut toasted in maple syrup addicting, deliciousness||$10|
|1/2 Turkey Average 16 lbs||So amazingly delicious||$3 a lb|
|5 lb Bag Onions||mix of yellow and red||$5|
On Wednesday the 18th we will deliver your meat to your door. If you aren’t going to be home, no problem! You put a cooler on your stoop with a check in it. We then come to your house and switch the check for the meat. You can also prepay by cc or paypal.
To order please call, text or email me, Jean, with your order and address. You can copy the chart above and highlight or bold the items you want. We will then send you an invoice that you then proofread your address and order and we are all set.
Free delivery for order $100 or more. Just $5 delivery fee for less than $100.
Thanks for supporting or family farm!
Jean 612-245-6271 email@example.com
February 28, 2020
Hope you had a wonderful CSA day! Don’t forget there is still time to sign up for this season if you want to gift yourself with healthy food weekly. 🙂
Our plants are sprouted and it is so wonderful to see green again! We also saw our first mosquito in the greenhouse! Really!?!?! Dean killed it, hoping it was alone and didn’t hatch with a bunch of friends.
Have a blessed weekend!
February 18, 2020
Hello faithful CSA friends. We are now planting and are anxiously awaiting how many wonderful families we get to grow for this year! We strive to get you amazing, healthy, organically grown produce fresh to your table. Our boxes consist of a variety of what is ripest and best at each week of the season. We give you more than the value of the box each week and you get a free newsletter with farm news and recipes each week.
February 15, 2020
The date is set!!!! Baby Animal Day will be held on May 17th from 2:00 to 6:00. The Pizzeria is scheduled to bring their awesome brick oven pizza and local ingredients. We are so excited. Lambs, piglets, chicks, calves, cows that eat out of your hands, farm tours and lots of wonderful fun!
February 1, 2020
Wow a whole month of 2020 is gone already and we have lots of cute little lambs here!
Our first lambs are here. Yay for super cuteness!
January 10, 2020
Despite the weather, the calves are doing great. We are so happy the moms are taking good care of them and they are all snuggled up!
January 1, 2020
Happy New Year!
Even in the winter time, we stay busy. Lately, we’ve been building a hightunnel for the sheep to have their lambs in a warm place this next spring, moving the cows around in their pens so they stay happy, and doing school.
January is the month in which we order seeds for the upcoming season. If there are any fruits or vegetables you’d like us to grow, please let me know by sending me (Farmer Jean) a text at 612-245-6271 or an email @ firstname.lastname@example.org